The ‘Nauti but Nice’ Easter Egg
Monday, 15 to Monday, 22 April
In celebration of Easter, our chef director, Bjoern Weissgerber, and his team have created the Nauti but Nice Easter egg, made with sweet ‘sea creatures’ and five different kind of chocolates including white, milk, dark, caramel and yuzu.
The Nauti but Nice Easter egg will be available to purchase at Sexy Fish (£20), and served as a sharing dessert for two (£24).
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