A Celebration of Cherry Blossom Season
From Monday, 18 March
Cherry blossom season (Sakura) marks a magical period of the Japanese spring, and one of the most popular times for people to visit the country. With this in mind, we will pay homage to this special time with a stunning mirror installation gateway, a selection of Sakura cocktails and a striking neon pink fish-shaped cake, inspired by the Sexy Fish ‘fish,’ adorned with bursting cherry blossoms, created by cake artist, Sebastian Wild Cakes.
The Sakura Cake
For the second year in a row, we’ve enlisted Sebastian to create a beautiful cake that represents both Sexy Fish and Sakura. The vibrant pink fish-shaped cake, is layered with kirsch sponge and yuzu meringue buttercream, containing a rich white chocolate ganache and wrapped in fondant. Adorning the body are beautiful hand-painted flowers, a nod to the blossoms on the famous Japanese cherry blossom trees.
Cakes are £35 and are available to eat in or take away, these are limited edition and available while stocks last.
The House of Suntory Cocktails
Our bar team, in collaboration with The House of Suntory have created a range of blossom inspired cocktails using Haku Vodka, Roku Gin and Chita Whisky.
The Sakura Installation
A striking mirror installation created by world renowned multimedia artist Aphra Shemza will also envelop the outside of, and entrance to the restaurant which will reflect a traditional Japanese torii. Torii is a customary Japanese gate most commonly found at the entrance of or within a shrine. A stunning mirror installation with lights and flowers will emulate the glamour and anticipation that marks the beautiful change of season, transporting guests to the pink blossom lined streets and parks of Japan, to revel in the magic of the sakura. The beautiful sea of pink flowers, along with the lights, creates the ideal Instagram moment.
Sakura at Sexy Fish will run from Monday, 18 March, to Sunday, 14 April.
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